Pickles

Gator Pickles® are not your average pickles. Proudly Certified Cajun and Certified Louisiana, every jar is made in St. Amant using bold, Southern-inspired recipes that balance sweet, tangy, and spicy flavors without overpowering the food.

This collection goes far beyond cucumbers. From our bestselling Gator Pickles® and Hot Dam Dill Pickles to pickled okra, green tomatoes, baby corn, quail eggs, chow-chow, relishes, and candied jalapeños, these jars are built for real Louisiana cooking—and real Louisiana snacking.

You’ll find options ranging from mild and sweet to BOLD and EXTREME, giving you the freedom to choose your heat level. These pickled favorites are perfect for burgers, sandwiches, charcuterie boards, Bloody Marys, potato salad, deviled eggs, seafood boils, and straight-from-the-jar cravings.

Whether you’re stocking your pantry, building the perfect appetizer spread, or shopping for a uniquely Southern gift, Gator Pickles® deliver unmistakable Louisiana flavor in every bite. No gimmicks—just honest Cajun tradition with a little bite.

What You’ll Find in Our Pickles Collection

• Classic Gator Pickles® – Sweet with a kick

• Hot Dam Dill Pickles – Dill lovers with heat

• Pickled Okra & Vegetables – Okra, baby corn, squash, zucchini

• Quail Eggs – Mild, BOLD, and EXTREME heat levels

• Candied Jalapeños & Relishes – Perfect for dips and toppings

• Chow-Chow & Green Tomatoes – Southern staples

• Gift Packs – Perfect for holidays and Louisiana food lovers