Seasoning

Our Louisiana Cajun seasonings are crafted for real flavor—not just salt and heat. Every blend from Creative Cajun Cooking is Certified Cajun and Certified Louisiana, proudly made in St. Amant using recipes born from generations of South Louisiana cooking.

Unlike traditional Cajun seasonings that rely heavily on sodium, our blends are low sodium, allowing the natural flavors of garlic, herbs, spices, and peppers to shine. That means you can season generously without overpowering your food—or your health goals.

From our bestselling all-purpose blends to seafood-focused seasonings and specialty mixes, each product is designed to work across a wide range of dishes. Use them on shrimp, fish, chicken, pork, vegetables, eggs, gumbo, jambalaya, or even popcorn. Whether you’re cooking for family dinners, tailgates, crawfish boils, or weeknight meals, these seasonings deliver authentic Cajun flavor every time.

Several of our seasonings are also available without MSG, giving you flexibility to choose what works best for your kitchen. No shortcuts. No fillers. Just honest Louisiana flavor—made the way Cajun cooking is meant to be.

How to Choose Your Cajun Seasoning

• All-Purpose Cooking: Try our signature blends for everyday meals

• Seafood Dishes: Perfect for shrimp, fish, crawfish, and boils

• Low Sodium Lifestyle: All blends are low sodium by design

• No MSG Option: Select blends are available without MSG

• Mild vs Bold Flavor: Big taste without overwhelming heat

There are no products listed under this category.